Tech Sheet and Ingredients

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2022 Fiery Slope

Harvest: Grenache 10/21, Counoise 10/6, Syrah 9/8
Brix: Grenache 23.4, Counoise 22.4, Syrah 25.8
TA: Grenache 6.7, Counoise 6.8, Syrah 8.8
Primary: Grenache ICV GRE, Counoise RC 212, Syrah ICV D21
Secondary: Grenache Omega, Counoise Alpha, Syrah Alpha
Vinification: Potassium metabisulfite (preservative)
Filtered: Yes
Aging: Grenache aged 11 months stainless steel, Counoise aged 9 months neutral French oak 2 months in stainless steel, Syrah aged 11 months new French oak

2023 Rosé of Sangiovese

Harvest: 10/30
Brix: 24.5%
TA: 7.6

pH: 3.45
Primary: ICV-GRE yeast, closed top, stainless steel
Secondary: N/A
Vinification: Claril SP (protein stabilization), Zenith Uno (cold stabilization), potassium metabisulfite (preservative)
Filtered: Yes
Aging: 5 months stainless steel tank

2022 Misty Slope

A blend of four grapes: 38% Grenache Blanc, 29% Marsanne, 24% Clairette Blanche, and 9% Roussanne

Each grape was vinified by itself then blended and aged in neutral French oak for 5 months, blended together, and then aged for 1 month in stainless steel tank, filtered, and bottled.

Grenache Blanc

Harvest: 9/20
Brix: 21.5
TA: 6.7

pH: 3.4
Primary: ICVG21 yeast, closed top, stainless steel
Secondary: N/A

Vinification: Claril SP (protein stabilization), Zenith Uno (cold stabilization), potassium metabisulfite (preservative)

Marsanne

Harvest: 9/1
Brix: 22.9
TA: 67.6

pH: 3.9
Primary: ICVGRE yeast, closed top, stainless steel
Secondary: N/A

Vinification: Claril SP (protein stabilization), Zenith Uno (cold stabilization), potassium metabisulfite (preservative)

Clairette Blanche

Harvest: 9/23
Brix: 21.8
TA: 5.3

pH: 3.4
Primary: BA11 yeast, closed top, stainless steel
Secondary: N/A

Vinification: Claril SP (protein stabilization), Zenith Uno (cold stabilization), potassium metabisulfite (preservative)

Roussanne

Harvest: 8/27
Brix: 18
TA: 4.5

pH: 3.6
Primary: BA11 yeast, closed top, stainless steel
Secondary: N/A

Vinification: Potassium Sorbate (acid adjustment), Claril SP (protein stabilization), Zenith Uno (cold stabilization), potassium metabisulfite (preservative)

2022 Sangiovese semi-carbonic

Harvest: 10/1
Brix: 21.4
TA: 6.9

pH: 3.4
Primary: Whole clusters were placed by hand into stainless steel tank. CO2 was dispensed into the top of the tank then sealed commencing carbonic maceration. 16 days later, the tank was opened and the sugar of the grapes was tested at 6 brix. The grapes were then destemmed, foot treaded, and RC212 yeast was pitched and fermented to dry.

Secondary: In barrel inoculation with Omega yeast
Vinification: Potassium metabisulfite (preservative)
Filtered: Yes
Aging: 8 months neutral French Oak and 1 month stainless steel tank